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| - Not a bad place, but not a place I'm dying to get back to either. The atmosphere isn't anything to impress - it's a takeout place that you can sit down at too. Not a big deal, I tend to have a fondness for places that prioritize food over furniture. I had the Carne Asada burrito, which was decent, but not special. Meat was under seasoned and chewier than I'd like, but not grisly. I find it a bit odd that you have to pay extra for rice and cheese, but they are very generous with the meat - one could argue it balances out. Overall portion is sensible and satisfying, not excessive. The salsa bar is fair, with a great creamy avocado sauce. The hot red sauce tastes like it has alcohol in it, or had fermented - a very unwelcomed surprise. The mild red had a similar issue, though less pronounced, and seemed to have a hint of a marinara sauce to it. I sampled each red sauce once and stuck to the green sauce. I'm wasn't familiar with the owner's following or previous restaurants, until reading some reviews for this place, but this experience didn't seem to warrant that reputation.
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