We were introduced to this restaurant by some friends last night!
They suggested that we order a Tana Sampler which would give us a chance to taste many different dishes that they offer.
What I had was the Tana sampler with:
Tana Tibs (lamb)
Doro Wot (Chicken leg) in the Kay Wot sauce
Yesega Wot (beef) in the Kay Wot sauce
Tikil Gomen (cabbage and carrots)
Ye Abesha Gomen (collard greens)
Fossolia (green beans and carrots)
Injera (Flat spongy bread that the food is served on, the tana sampler also comes with extra on the side)
You will notice that I mention 6 dishes instead of five. This is because they originally gave me the green beans and not the collard greens, but this was rectified immediately with him bringing out a side dish of the collard greens without a charge.
All of the food is eaten with the aid of the injera (much like a tortilla and Mexican food), though utensils can be requested.
I was particularly impressed by the stewed meats more than the vegetables (personal preference I am not a huge fan of stewed vegetables) and found the injera to be a good foil to the heavy flavors and sauces.
We will definitely be back.