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  • I had a great dinner at Daisho last week when I visited Toronto. Sat outside on the terrace. I found service to be both friendly and attentive. I wanted to try so many different things on the menu since they all sounded so great, and none of the NYC Momofuku restaurants have these dishes on their menus. I had: Pakora bun Fluke with avocado, black rice and blood orange Snap pea salad with horseradish, jowl bacon and lily bulbs Grilled striped bass with coconut curry, pickled clam and puri Asparagus with crab, English muffin and egg Grapefruit sorbet, macadamia nut and meringue. Everything was well prepared and delicious. Wish I had added another day to my trip because I would have loved to have returned to Daisho to try the other half of the menu.
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