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My friend and I came in on a Saturday early afternoon. The place was well seated for Brunch. On request I asked to sit by the open kitchen bar, even though it was closed at the time, they were happy to accommodate. Check One!
Got to the bar table and was happy to see busy chefs mastering different areas of expertise. From stone ovens, to open flame grills. The service was phenomenal. Our wait-staff, as it seemed, was great. There were several staff members to help with the menu and movement throughout the meal. Check Two!
I took our server's recommendation of the Egg Sandwich on croissant, with bacon, avocado and a side of fresh yogurt, berries, and granola. The sandwich came out perfectly; wet, but not runny. Check Three!
I love seeing the EXTRA detail in service in restaurants. Example would be before my meal came out, they brought a spoon for my soon-to-be-eaten yogurt. Or the fact that there was another craft of lemonade. Check Four!
Having Verdejo Sauvignon Blanc wine by the glass. Check Five!
Thanks Olive and Ivy! I'll be back soon.
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