Started with the caprese. It was okay, nothing special. Had Santa Margherita pinot grigio with dinner - always a winner. The pre-entree bread basket had these hard, compressed bread nuggets that were difficult to break into the crust or chew. Even a soak in the olive oil/balsamic at the table did not do anything to soften them up. Had the grilled salmon entree. It was done medium well, so I was happy. The accompanying green beans were sauteed and crunchy. The roasted potatoes had a good flavor. Not much attention from the wait staff. I guess I could say I've been here, but probably will try another place on my next visit to the village.