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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-16 00:00:00 (xsd:dateTime)
itemReviewed	The Keg
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	5 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	Here we are again to celebrate as a group. And once again they hit this one out of the park. This time around it was my mothers 74th birthday and this was her choice of restaurant for her special day. Before i talk about the food i just wanted to say the server, Lucas was a true pro and one of the best i have seen. Attentive, and efficient and made this special day a true pleasure. This fellow should be teaching what good service is all about. Now for the food, between us all it seemed that we gravitated towards the same appetizer with the french onion soup and we cant forget their complimentary sour dough bread, and as an added bonus our waiter brought us some of the three cheese butter my son and i love so much. Yup its not just for potatoes anymore. It rocks the sourdough bread too. For entres, again we were all similar in choices, some of had the prime rib, which was prepared to each persons expectations and served with your choice of potatoe and it seemed i was the only one who chose the standard baked potatoe even though everyone else dove into the twice baked and also the prime rib camed with their deep fried onions which are always a delicious addition to any meal. My yelper helper had the teriyaki sirloin and raved about it, so this is a bonus, because he knows his steak. Again he had the twice baked with a hefty addition of bacon to top it off. Lastly, the steak oscar. Now i had second thoughts once i saw the juicy steak smothered in seafood and sauce. I wish i could say i got to taste that one but nope, nobody wanted to share. Pfffftttttt next time i wont ask. I'll just sneak a taste when they are not looking. Now back to our waiter, even though this was a fairly low key event he still brought the traditional Billy Minor pie and candle, and that was something we all had a taste of, then off to our individual deserts, too numerous to mention but i did split a brownie sundae with my son and that was a fine way to top off this festive family lunch. The keg sure made this a great experience and we hope to return again soon. The food was great and the service was awesome.
http://www.openvoc.eu/poi#coolReviews	2 (xsd:int)
rev:reviewer	Dale

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