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  • I've been here 5 times. Each time I loved it. I even took my mom there. WHAT THIS PLACE IS NOT: This is not Cozumel. This is not a place that features options 1 through 132, with each option being some unique combination of 6 frozen ingredients. This is not a place you can expect to be served 3 minutes after you order, because that's how long it takes to microwave it. This is not one of those places where you have to leave your jacket in the car because if you don't, it will smell like your fajita dinner for a few days. Let's start off with an analogy. Orale's salsas are as adventurous and delicious as the guacamole at Momocho, but unlike Momocho, it's free at the start of your meal. And these are the salsas that they feature at their stand at the West-side Market (the ones that often sell out). If you're looking for some unconventional salsa (perhaps salsa spicy enough to haze someone with), Roberto (the chef/owner in the back) will whip one up for you. Tips: Try the mango-habanero, the tomatillo, or the pinapple/mint/coconut salsa. iOlĂ©! But be sure to save some room - your supper hasn't even arrived yet. For dinner, I would recommend the beer battered avocado tacos or the mexi-ravioli. Portions are smaller, but don't feel like your getting ripped off... you just scarfed some seriously delicious chips and salsa. And you can always get more. For a limited time, it's BYOB, although they've been approved for a limited beer and wine license which they should have sometime mid-2012. The restaurant is small but I've never had to wait. Even on a Saturday night. Hurry and get there before this place becomes the hopping spot it's destined to be. iViva Orale!
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