This review is based on the Friday night seafood buffet. I went last night and paid $30 with tax to get in. Pricey, I know. I went straight for the crab legs, just like everybody else. I piled on about 5-6 sections and tried to chow down. They must have a gotten a great deal on these crab legs because I was barely able to get anything out of them. When I did get some crab meat it was falling apart and stringy. It's a shame these crabs gave their lives to have most of their meat thrown away. I moved onto the muscles and clams, thinking they had to be better. Now, I know all of these things come from the sea, but they were the fishiest tasting specimens I've ever had. Again, a waste of a living organism. Finally, I gave the fruit a shot. That was the only thing I ate all of. My advice is to go to the oyster bar and pay $32 for the 1.5 pounds of crab legs where you can actually get some quality meat out of them.