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  • Nice atmosphere. Wife and I ordered the Swordfish, and bacon wrapped filet mignon. The Swordfish was excelent, but the Steak was nothing to be excited about. Clearly the cook doesnt know how to cook things to order, as I asked for it to be cooked "Medium well", and It came out medium rare. The butter for the bread could only have been harder if it were frozen in liquid N2. The bread was good, as was the salad. The plastic covers on the food (when its brought out) are kinda "cheezy", in that it feels as if some sort of "room service" is delivering my food. However, the temps were fine, nice and hot. The reason for the 2 start rating Im leaving is as follows: First, as mentioned, the steak was not cooked correctly. If your gonna brag about your steak, you better be sure you have a cook that knows how to cook it correctly. Second, as my Wife and I were hungry, we didnt have the time to sit and stare at our food waiting for the server to come back and ask if its cooked as ordered. The server seemed to be too busy to regularly check on his customers in a timely manor. So I ate the parts of the meat that were cooked, and left the rest. If your looking for a nice steak, this isnt the place, unless you like it rare.....but then......if you order it that way, it may come out well done. Its a roll of the dice.
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