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  • I ate here this past Sunday for Brunch with my girlfriend and two of her friends that were in from Baltimore. The restaurant was busy whenever we got there and we were asked if we minded sitting on the rooftop under a shaded area which we did not. Upon getting to the rooftop we were escorted to a little cabana type shelter which provided ample shade to our group. It was originally comfortable but with the temperatures climbing into the 90's on this day, it was hot by the end of our meal. The set up of the cabana was also more conducive to having cocktails than eating a full brunch as it was sans table or anything high enough to comfortably eat off of while sitting down. Our group decided to start off our brunch by ordering the boston cream beignets. They came out failrly quickly and were plated nicely with lots of chocolate and cream. I was not too big a fan of the taste though. It's not that they were bad but they were not nearly as good as the ones that I have had in New Orleans. For my entree I decided upon the frittata with lemon aoili and pickle salad while also ordering a side of tempura bacon for our table to share. The first bite of my frittata was awesome as it had some pickle, artichoke and aioli which gave a nice tartness to it. I would have to say that the base frittata by itself was not that impressive but the lemon aioli really gave it a boost that I enjoyed. The bacon came out looking as expecting with a layer of tempura covering it. Since I am a bacon lover I thought that I would thoroughly enjoy it but this dish was a big whiff for me. Don't get me wrong, bacon is always greasy, but this took it to a new level of greasiness and sadly the tempura batter did little to improve on the flavor. I should also note that our waitress was pleasant and gave us excellent customer service. One of my dining companions was pregnant and ordered the heuvos rancheros without knowing that there would be sunny side up eggs on it. After she realized her mistake, she asked the waitress if she could have the eggs cooked more. Sadly, whenever the plate was brought up to us again, the eggs were still runny. Immediately upon noticing this, the waitress apologized and told us that she would take that meal off of our check. The bottom line for me is that I might head back here in the future. It wouldn't be my top choice to go for brunch in the city as some of the food was good and others parts not so good, but my frittata showed me that their is a potential for their other dishes to be good as well.
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