Love it. Love it. Love it.
Food: 9/10
Atmosphere: 9/10
Creativity: 10/10
Service: 10/10
Booked a reservation for two via the internet the day before. I got a reminder call in the afternoon and confirmed. But, they couldn't promise me a table.
We walk in 25 minutes late and couldn't get a table.... so glad we didn't. Sit at the counter and you will have fun watching the chefs work their magic. I look at the couple on our left and i see the waiter pouring a hot liquid over a white sphere. The ball melts away to a raspberry surprise. That presentation alone got me excited for this meal.
The wife had the five course tasting menu and I choose three delicious items from the menu. Everything was perfect. The wine pairing was perfect. The wait staff timed every dish with precise and perfect execution. My favorite dish was the poached egg over a hidden piece of toast accompanied by asparagus and Serrano ham. Try the sliders too....only a food addict can appreciate the foie gras and beef on a bun. A must! Everything was great on the tasting menu except for the wonton wrapped langoustine. Too much of the deep frying oil remained in the wonton and the dish didn't have that creative kick that all the others did.