This restaurant is tucked away in a small side street but the food here is very authentic and delicious.
They specialize in okonomiyaki but they also serve other classic Japanese dishes and interesting appetizers.
The bacon wrapped mochi is amazing, warm/salty/savory and not too heavy. Definitely get it.
The takoyaki are little flour balls with seafood filing on the inside, crunchy on the outside but soft and warm on the inside.
We got the scallop/squid/shrimp okonomiyaki which was delicious and appropriately portioned to be shared by several adults. It comes with a nice pan/spoon utensil to help you chop it up into pieces. Watching the fish flakes move around in the air is always interesting!
Service was fast and friendly, the servers/owners are actually Japanese.
Price is extremely reasonable, we spent about $50 for 3 people sharing varies appetizers and entrees. Their menu changes itself seasonally so some of the pictures you see on yelp of food may not actually be served in the restaurant (I was looking for the black sesame ice cream but they weren't serving it when I went)
Drinks: I got a 150ml bottle of unfiltered sake for $6 and it was well worth it. They also have a variety of sweet sake and Japanese beers.
Con: No sushi or fresh fish here so don't expect to have sashimi.