The second time is never the charm. Everything was good at my first visit to Outback in years, but the kitchen at this next location did things a bit different. The big difference was the green garlic sauce that was slathered on each taco heavy and also appeared on the side as a dipping sauce. This sauce was never on my previous tacos and it was way too heavy handed and had too much garlic. Otherwise, the coconut shrimp appetizer at $10 was decent, but the breading fell off as we were eating the shrimp. The waitress was friendly and the ribs were good as well.