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  • Growing up in the restaurant industry, I know a good restaurant when I see it, and I KNOW the importance of service in making your meal a great experience. My parents had been here before and they had never raved about it, but when my friend group suggested to try it for restaurant week, I was up for it. I understand restaurant week may mean a lower price point, especially for steak houses, but with the volume that they get in reservations, I am sure it all evens out. Our reservation was at 8:45 and since the entire party did not get there until 9, we were seated around 9:10. We were led all the way downstairs to the basement wine cellar where there were about 5 other tables. A really confusing part of our evening was the fact that we had about 4 different people attending our table - only one of them was nice. We asked for bread, and one of the waiters THREW it on the table in front of the person who had asked. So incredibly rude, appalling and horrifying! With the 3 course menu & 2 glasses of wine and tip it was almost 80 dollars - which I will happily pay at Ruth's Chris or The Palm where the service is always flawless and outstanding. The food was good - not going to lie, but it was overshadowed by the terrible way we were treated. I have never experienced such horrible service and rudeness from waiters! I can understand their stress for restaurant week, but it truly ruined our night. Please Del Frisco's - do not participate in restaurant week if you do not have the proper staff for it. Our night would have been a great night if we had just been treated with respect.
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