My family was in North Carolina for my brothers' graduation from UNC Charlotte which happened to fall on the same weekend as Mother's Day.
I was able to make reservations through opentable.com for our large group. The manager, Kevin, was quite accommodating. Service was attentive and friendly.
The Mother's day brunch ($34.95) had a great selection of quality brunch items: tender braised short ribs, omelet bar, shrimp & grits, sushi, raw bar, dessert bar. Beautiful outdoor seating. Blood Mary left much to be desired in terms of garnish and flavor. It was quite bland.