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  • I haven't been this motivated to post a Yelp review in quite a while, frankly. Planning an all-too-rare opportunity to spend time with a good friend from out of town, I searched for an establishment which wouldn't be a chain eatery (I possess no tremendous bias against such), but would instead provide a unique and local atmosphere for my guest. Given that rather unusual criteria, I was willing and prepared to compromise on quality. Instead, despite being somewhat prepared by the overwhelmingly glowing Yelp reviews, my expectations were greatly exceeded. Food: I love steak and am pretty picky. The grade of the meat (filet mignon) was outstanding; and despite my lack of experience with cooking a steak on stone (watch out, though, if I can grill it) the final product was as good as if the expert chef had done it. The pricing is reasonable. I think you actually get what you pay for here. Service: Top notch. (Disclaimer: I apologize in advance for any spelling errors as I recall your names). Servers Anissa (trainer) and Jenna (trainee) were psychic--they anticipated our needs (water, steak sauce, etc.) before we even asked. Juliet not only delivered the steaks, but patiently explained the cooking process for us (far more pleasantly and just as expertly than/as Gordon Ramsey). Kudos to that team, and manager Levon. Mismanaged employees cannot provide excellent customer service, and he understands that to the benefit of staff and customers alike. Just west of Higley and highly recommended.
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