Excellent Japanese restaurant serving entrees that are comparable, if not sometimes better, than food you can find in San Francisco's Japantown. I was very excited to find they had okonomiyaki, and while there is only one kind of okonomiyaki that they will make, it was delicious, and actually better than okonomiyaki that I've had in San Francisco. It was perfectly grilled, with a lot of vegetable and meat, with lots of flavor. I also tried the steamed buns, which are the type that look more like Asian tacos rather than meat enclosed in white puffy bun, but tasted very good nonetheless. If I am in this area, I will definitely be going here to try more items.