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  • My first experience with this restaurant was not a good one. When attempting to make a reservation online I was sad to see nothing for more than 30 days. We went anyways and decided to try and get in downstairs in the bar. We were there more than an hour and not one staff member so much as said welcome to me. They don't take down names and give tables to people as they come available in the order people came in. Most people play dirty to get tables and in a restaurant that costs as much as Wurst, a customer should never have to fight for a table. The place was so packed there was barely standing room and they had groups of two sitting at tables built for four to eight. One table of two people sat there for over an hour and just had some beer. If they had sat at the bar then at least four people who were there for dinner could have sat down. As well as a huge booth built for at least six with a couple. It's just not intelligent seating at all by the restaurant. The large wooden tables in the middle of the bar which were built to seat I would think at least 15 were mostly half full with reserved signs on them. They stayed that way the entire time we were there. It's not smart seating either because clearly it wasted 20 or more seats for people waiting. Most restaurants I've been too give up your table or move you if you can't fill the seats you reserved. Had they allowed people to sit and eat at those empty seats they'd have a huge uptake in income. I had a ice tea because I can't drink but the others ordered the large steins of beer. It was sixty dollars for three beers and my group was a little unimpressed with the price. They wouldn't have cared if we were sitting and eating at the time. So we stood around for an hour trying to find a table for dinner and got nothing but attitude and a clear sense of poor judgement and planning. I was excited to try their food but in the end my experience couldn't be Wurst.
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