This place is amazing! Came with the husband last night (a Monday). They were pretty busy here but the service was outstanding! I had a reservation for 6:30 but we arrived around 6:00 so that we could take advantage of the happy hour specials in the bar before heading to the dining room. The $6 martinis were perfect. We also ordered the salt and pepper shrimp and the carpaccio. Both of them were perfect and both were $6. We have been here many times and have had just about everything on the HH menu and those are my 2 favorites. We were able to go to our table when we were ready and our bar tab just transferred over. (we left a tip for the cocktail waitress though). Having been here for dinner several times, we decided to try out the small plates and share. Considering we had already had appetizers, we weren't ready for steaks (although the pepper steak is the husbands favorite) We ordered the lamb chops, the braised short ribs and the scallops. Everything was outstanding. The lamb chops were the favorite for both of us. Our main waiter was Christian, he was so kind and had that perfect balance of making sure you have everything you need while not hovering and bothering you. The managing partner, Leroy, made a couple stops at our table to make sure we were happy. The service here really is exceptional. When we were paying the bill, Christian had asked if we had valeted the car because he would have it brought to the front for us! You can tell that Leroy takes great pride and truly enjoys making each guest feel like they are having a perfect experience. We eat out several times a week and have been to hundreds of restaurants here, this is one of my favorites.
So, to summarize:
Happy Hour: drinks A+, food A+
(happy hour is 5-7 daily in the bar)
Dinner: A+
Service: A+
Ambience: A+