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http://www.openvoc.eu/poi#funnyReviews
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  • Came here with a group of friends and D for dinner on a Thursday evening. The place wasn't too busy and there was enough seating for our group which was nice. This place is like subway-style pizza. You choose the toppings and sauce and meats and they make the pizza for you in a real wood-fire oven. The toppings looked pretty fresh and they were generous with them if you wanted. They do have a few pre-made "specialty pizzas" as well as you pick pizzas. D and I decided to go with the specialty pizzas this time. We got one Hollywood and one Margherita. We also got an order of breadsticks. If any of you have read previous reviews of mine, I think of myself as a pizza connoisseur. This pizza was pretty decent! I liked the little bit of char on the bottom from the wood-fire and the crust had a good bite. I enjoyed the Hollywood pizza more than the Margherita and if I were to get it again, I'd add artichokes. As some of the other reviews stated the Margherita was a little salty, but for us, not overly so. The prices aren't bad - for two pizzas, two Peps'is and breadsticks - about $23. Overall, if I worked downtown, this place would be dangerous for my waistline due to my love of pizza and the fact that I look at all pizza's as a challenge.. leftovers are for suckers.
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