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  • Flavorful ramen broth and delicious soft boiled egg. The ramen came out piping hot and the presentation looked really appetizing. The noodles were similar to other ramen places and the pork cha shu was sliced extremely thin. The broth was really good, just wanted to slurp it all up. The best part was the soft boiled egg, it was done perfectly. Creamy sweet centre, soft shoyu exterior. Dessert presentation was simple and was packed full of mango. Overall, the ramen was a bit too salty but would consider going back to try one with the "grind your own sesame".
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