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  • Vegetarians, stay home. This place is a meat lover's paradise. I don't think I've ever eaten so much meat in my entire life. But before the meat service begins, you start your meal over at the gourmet salad bar, which was not why I was there. After picking up a couple olives and leaves of lettuce, and a slice or two of onion, I felt good about having a nice balanced meal. Back at the table, it's time for the real food to begin. The servers come by immediately, bringing a dozen different kinds of meat, filling up your plate as many times as you can handle. Lots of beef, like top and bottom sirloin, filet mignon, ribs, and ribeye, plus lamb chops, leg of lamb, pork ribs, parmesan-encrusted pork loin, chicken with or without being wrapped in bacon (like I'd eat chicken that's not wrapped in bacon), and sausage. Every meat was delicious, tender and juicy, full of amazing Brazilian flavors. Also included with the meal were various side dishes, like a pretty good cheese bread, mashed potatoes, and carmelized bananas - but I was here to eat meat, so I didn't have a lot of those. In the end, I don't know how much I ate - I'd guess each portion to be around 2-3 ounces, and I probably had at least 20 portions (everything at least once, several things twice), so probably around 3 pounds of meat. With all the different flavors constantly coming, it always seemed fresh and new. At $62 (including soft drink, tax, and tip), it's a little more than I typically spend on a meal, but well worth it. This is definitely a place I'll be back to, maybe a few times a year. It will take that long to recover from my meat-induced coma anyway.
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