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  • Before anything else, a couple of tips: - Sit at the counter. I know it's not conducive to a 'date atmosphere', but it was a pleasure watching the chefs slice the fish. You also get a lengthier explanation of things. - They recommend eating the sushi with your hands and without dunking it in soy sauce. I know this may make some uncomfortable but I would definitely recommend it. Not adding soy sauce just let's you appreciate the fresh taste of the sushi. And the benefit of eating with your hands? This may sound a bit weird but it actually makes you acutely aware of how the taste of chopsticks 'ruins' the sushi. I guess it's kinda like those places where you eat in the dark and become hyper sensitive to the taste of the food. Here, eating with your hands gives the sushi a more 'pure' and clean taste (irony not intended hehe). Try it out! With that said, I agree with much of what's been posted here and don't really have much to add: - The quality of the food is top notch. I got the sakura course (where most of the sushi was from Japan) while my husband got the seasonal Canada 150 menu (where many of the ingredients were from Canada). While both menus were sourced from opposite sides of the world, both were thoughtfully put together. And the food was flat out fresh - you can really taste the difference from other omakases and is worth the extra $. - The interiors are beautiful wood, the noise level is appropriately quiet without being stiff, and the staff are quick to serve without hovering or stifling the experience. If you're willing to spend, would definitely recommend Shoushin's omakase.
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