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  • Had a great dining experience at Ken Stewart's east Bank last night along with my wife,daughter and son-in-law. I say experience because it all came together in terms of atmosphere,food,service and friendliness. We started with lobster bisque, crab cakes and the tuna sashimi. We would recommend each dish. The bisque has a deep lobster stock flavor,something usually missing. Crab cakes were prepared from Alaskan King Crab which was a different take on Maryland style but it worked well. The tuna was delicious . Even my wife ,a non-sashimi person, enjoyed it. We then went to mains including the meatloaf, steak sampler, seared tune and the burger. Each was very good. The meatloaf was probably the best my wife has eaten. Ask for the barbecue sauce on the side. It's great but a little goes a long way. Son-in - law loved the four different types of steak on the generous sized sampler plate. They ranged from dry to wet aged versions of Japanese beef. Really good! My daughters seared tuna was excellent. The burger also very good. The topper is the friendly service in a very cool atmosphere. Charles waited on us with friendly service and very clear explanations of the food. Ken also was there and stopped and checked on us several times. While prices are on the higher end this place is worth it and is recommended . Check out the bar as well.
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