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  • I will go well out of my way to avoid this place. Coffee is weak and watered down. Any beverage with steamed milk tastes burned, and all are served at a temperature far too hot to actually know what you're drinking. Mochas are made with an "espresso blend," which essentially amounts to lightly caffeinated chocolate milk. They do not offer Splenda, nor do they have half & half. Workers are slow and take their sweet time. The only thing keeping them at 1-star is the fantastic pastries, which are, of course, not made in-house.
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