This place is 150% worth the wait! I was completely blown away by the service and the food!
We arrived at 9:30 am on a sunny Saturday. There were already a good 20 people in front of us. The staff promptly took our names. They had a water jug outside with citrus mint water. A staff member even came out during the wait and gave us cinnamon bun tasters!
Once we finally got in after over an hour, we were greeted with a small welcome juice. Our order was taken, and the food arrived within 5 mins. We thought it couldn't possibly be ours because it arrived so quickly! I got the sale sucre (brioche with pulled ham, cheddar, and a sort of maple butter. I put a poached egg instead of a sunny side up egg) my friend got the champi with a side of spinach béchamel sauce. The mushrooms were cooked to perfection!!!!
For dessert we ordered a croissant bread pudding cake with a pistachio layer in the middle. We were STUFFED already, but once we had a bite we knew we had made the right decision! They were nice enough to put it in a to go box. I would recommend splitting this because the slice is large and a bit pricy at $7.
Overall. You've gotta go, but go with someone who doesn't mind a wait...