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  • I've been here twice, once with friends a couple years ago and once again this past Friday. I remember having a great time the first time, but the food quality and portion sizes felt pretty average. We had the aburi salmon, saba, beef tataki, rayu udon, and pork oyster mushroom. The most painful part was the payment process - we were a group of 7 and they would not split bills but also would only take ONE credit card for payment for the whole table. This was a surprise to me since it seems like a place that caters to groups.
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