I absolutely love the creativity of the chef. After dining at many "high-end" restaurants in SF, this is one restaurant that wowed me. From the purple cauliflower puree to the pear sorbet, it was just fantastic. Be sure to check out their wine list cause their selection is just HUGE. It's not the ordinary scallop, foie gras, kobe steak meal that you get. They actually give you something different! I'd go back there again next time I visit Las Vegas.