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  • I absolutely adore Ushabu. Ever since I first dined there about 4 months ago, I've been back no less than 6 times. It is a truly unique experience from start to finish, whether you're in Cleveland or overseas in Japan. Shabu Shabu is a term for "swish swish". This is what the restaurant specializes in. Think deli think slices of raw meet being swished into a boiling flavored broth. Cooks in seconds and eaten alongside a combination of vegetables, rice, noodles, and dipping sauces. Love the Ohio Wagyu Beef as well as the Pork Shoulder. Menu changes seasonally, so the duck we loved is no longer available. Beer/Wine/Sake/occasional Japanese Whisky available for purchase. No cocktail menu. Book your reservation ahead as it is a small intimate restaurant. Enjoy!
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