Victoria M. treated a group of us to dinner here over the weekend and I was excited, as I've had Ocean Blue bookmarked for quite some time now. We had a late dinner (7:30) so we were unsurprisingly 1 of 2 tables in the restaurant, which is small but quaint. The service was a little on the slow side, but I'll attribute it to what looked like one server who was also manning the bar. Growing up with a lot of this food, they have a very authentic menu. I opted for the oxtail plate, and the rest of the table had curry goat, curry chicken, and jerk chicken. I would say that the prices are on point for the plates, which came with 2 sides and a hefty serving of the entree. I was very pleased with the oxtail which I ordered with rice & beans and festival. I tried some of my friends jerk chicken and the spice is something to note. They serve the jerk sauce on the side because it is very spicy for unassuming diners. They ran low of some of the sides that were ordered so our server brought out an order of festival on the house (which is so bomb). I don't think we waited too long for our entrees to come out, maybe about 15 minutes. We wrapped up our meal with 2 slices of sweet potato pie which is probably not the American-ized version you are thinking of, but it's delicious nonetheless. I'm glad that I got to cross this off of my bucket list and I would recommend them to someone looking for some good Caribbean food in the valley