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  • First, I'd like to start off with saying that Dayali has a membership card, and two locations. The membership card does not apply to both locations. It only applies to the location you bought it at. I could be wrong, but I'm pretty sure Dayali isn't a franchise, so this separate membership card thing seems like a bit of a money grab to me. Second, I'd like to mention that when we made our reservation, we were given two seating times: 4:30pm or 8:15pm. Okay then. Third, the servers don't know how to solve problems. We thought we didn't order something that came to our table, so we asked the server who brought it. He said, "I don't know", but made no effort to find someone who did. Along with this, they would make more money if they double-checked what people ordered. My aunt tried to do them a favor and circle the items we ordered. She missed two. The servers didn't check. Thus, there were two items we ordered that we ended up not getting, and deciding we didn't want/need anymore. I suppose this is both good and bad for us (I wanted those two dishes). Finally, the food. Most of the food we had was just okay. We had a pork aspic, pig ear and bamboo shoot, duck tongue (more salad than tongue), fried meatballs (cute, small, juicy, crispy, but a tad salty), house special Peking duck (not worth the cost, but looks kinda special), taro rolls with some kind of sauce (sauce was missing and no taro taste, but this is a crispy, slightly sweet, yummy thing), chilled spinach with peanuts, homemade noodles in soup (half price menu section, but the more expensive half of half price...however that works), fish head with pancake, yellow croaker?, minced beef and tofu egg drop soup (good for price, but very little minced beef), duck bones with cumin (salty and not enough cumin to be called cumin flavored), sweet and sour pork ribs (not enough meat for the bones we got, and tiny ribs), boiled pork dumplings (nothing I couldn't make at home), etc. There wasn't anything particularly outstanding, or particularly good for the prices we paid. The fish head with pancake had a big fish head with very little meat. The pancake is like green onion pancake sans green onion, and the sauce was good, but for $30, I'm expecting more than starchy pancake and sauce. All in all, I expected more. A lot more.
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