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An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2016-02-02 00:00:00 (xsd:dateTime)
itemReviewed	Oregano's Pizza Bistro
http://www.openvoc.eu/poi#funnyReviews	1 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	1 (xsd:int)
rev:text	In town for work and was told that this was the ONE place I had to eat at while in Tempe. Although it's a Monday night, the place was packed and I found the one empty barstool to have a drink and place my to-go order. Saw a group of people order this frozen delicious looking drink, so I did the same. It ended up being the Gibbilini Bellini and it was tasty. I decided to order the El Diablo Shrimp Pasta and then proceeded to wait. And wait. And wait some more. I saw a to-go order come out and get sat on the counter, but was told mine would be a few more minutes. Fast forward to a few more minutes and guess what? That one was mine. Now for the pros and cons of the dish. The shrimp was huge and looked amazing, but ended up being overcooked and chewy. Overall, it was SPICY. The menu says it has a "kick". Yeah, that's putting it mildly. It's been ten minutes since I finished eating and my mouth still feels like it's on fire. I'm convinced they took jalapeño and rubbed it on every single piece of pasta before they gave it to me! Other than that, the garlic bread was buttery and toasted just the right amount. I'm inclined to try it again while I'm here, especially with the amount of people that were there. Next time when I read "kick", I'll stay away though!
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Tabatha

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