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| - My husband and I were in the area and wanted some brunch, so I looked to my Yelp app and found Timo. The brunch menu had a lot of great sounding options, I went with the egg white frittata and my husband had the crab cake benedict. We both thought it was pretty cool to see the chef make our meals in the exposed kitchen with a wood fired oven. My frittata was fantastic! The eggs were super fluffy, the roasted vegetables were crunchy and flavorful, and the goat cheese and bread crumbs really tied the dish together. My husbands crab cake benedict was very good too, the crab tasted fresh, the hollandaise was perfect, and the potatoes were cooked very well. They only thing we preferred, is that typically the poached egg on benedicts have runny yokes, where as this poached egg had a solid yolk. It was just a little overcooked for our preference, but the dish was still quite good.
I took a look at the patio and it was awesome, super welcoming setup with a fire pit and lot's of comfortable seating. I can't wait to come back with the pup when the weather gets nicer!
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