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  • Walked in without a reservation and was politely declined seating but was given the opportunity to find bar seats, if available. Luckily, we were able to convince our friendly neighbors to scoot over a few spaces such that my family of 4 could fit. We started off with the Kaya juice which is a combination of 4 fruit juices (mango, guava, pineapple, and grapefruit - I think). Drink wasn't too sweet and was very refreshing on such a humid night. For appetizers, we opted for the Yucatan hot bean dip and the cheese/corn fritters. The fritters were just okay...presented more like cheese sticks than fritters. The chipotle sauce that accompanied them though was good. As for the bean dip - order this! The bean dip is hot and gooey from the melted cheese served with a hearty side of house made chips. Some pieces were definitely overdone, but most were seasoned well and not too well done. Actually, it was a pretty divine bite when you combined the bean dip and the chipotle sauce...yum! For entrees, we ordered from the more 'casual' menu but I was surprised at the portion sizes! My fish tacos were huge! The tacos featured creamy guac, approximately 2 filets of crispy fish per tacos, and a hearty topping of slaw. The slaw was just okay in my opinion...had a hint of ginger which didn't pair especially well with cilantro and limes. Mom opted for the flank steak sandwich. GET. THIS. The steak was sooo tender and had the right balance of flavors. The waffle fries were a bit too salty though. Brother opted for the pulled pork quesadilla but found it to be too pork heavy and severely lacking in cheese or other toppings. His sweet potato fries were on point though. Dad ordered the regular cubano and enjoyed it.
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