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About: http://data.yelp.com/Review/id/ALQvjQQnZOj7tzV5JxqNpQ Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2014-11-11 00:00:00 (xsd:dateTime)
itemReviewed	The Enrico Biscotti
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	4 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	0 (xsd:int)
rev:text	After an exhausting rowing practice, I invited a friend to join me for lunch at the cafe at The Enrico Biscotti Company in Pittsburgh's Strip District. I should note that I've have been here a handful of times, always enjoying each each experience. I consider myself adventurous when it comes to trying different things, but similar to when I dine at Olive or Twist, I always order the same thing when at Enricos - the beans and greens. I love this dish, especially since I make it at home and I enjoy their variation (made with kale) just as much as I enjoy my own (generally with escarole). Priced at $9, you receive a healthy portion of greens and beans in a delicious broth. As an accompaniment, they serve a small portion of bread to sop up all the broth as you make your way through the meal. For an additional $1, you can order a fried egg to be placed on top. For $2, they'll serve a moderately sized piece of chicken breast. I ordered both! Not served with, but something you can ask for are red pepper flakes to top the dish. On this particular occasion, I did ask for them, but unfortunately the waitress never returned. I was too hungry to wait and had to get to a hair appointment, so I chowed down. After realizing that she forgot to bring the flakes over to the table, the waitress apologized and noted that she'd take the meal off the menu. I really didn't think that was necessary, but it was a really kind offer and I didn't refuse her gesture. If you haven't been here, keep in mind that there are only 2 and 4 top tables. The location is tiny and I do not recommend dining here with groups larger than 4.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Jonathan

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