I may have walked by this place literally a hundred times without trying it. Well a friend really wanted to try it so after some consideration I choose the exotic dessert crepe for my first experience. I've had crepes in France as well as several places in the US and one of the biggest differences between France and here is the sweetness of the crepe. Here in the US the dessert crepes are very sweet but in France the crepes as well as most other pastries are much more subtle with less overpowering sweetness so you can savor the more subtle richness of the butter, the tart flavor of the berries and fruits, and all the other flavors in the dish. The crepe I had here at Jean Philippe Patisserie reminded me of those French pastries and that has been quite a rare accomplishment here in the states. Highly recommended.