i think that locally-sourced, organic food done simply speaks for itself. add a charming host, an open kitchen and a welcoming atmosphere and you have a winning combination!
my experience with FnB began with the message i received to confirm my dinner reservation. pavle, the owner and our host for the evening, made me feel as if i'd called my uncle to say i was coming to dinner and he couldn't be more delighted! when we arrived at the restaurant, our warm greeting from both him and his wife emily, continued the personal touch that set the tone for our experience at FnB.
i am by no means a wine conniseur, but my dining partner was quick to point out that - although all the wines are locally sourced - they were all blended. pavle let us know that they are introducing a varietal to the selection this week.
my favorites were the slivered fennel and the grilled lamb tenderloin. however, i'm sure i could try anything on the menu without being dissappointed. unfortunately, i was too full for dessert, but that will give me an excuse to go back!