Another successful Saturday brunch ! This place feels like you're walking into somebody's living room .. which is not a bad thing because the staff makes you feel so welcomed the moment you walk in. They were all very nice and inviting . You could tell they had a lot of regulars.
I had a coffee, my girl wanted a cappuccino but they don't have a machine for that ... at first that was a little annoying but the guava juice they brought more than made up for it. They also brought out house made chips with salsa , meant to help you pass time but it wasn't much wait to be honest, we took more time trying to figure out what to eat than them taking time making it ! Everything looks good on that menu!!
We finally decided on the Wellington burger and the short rib Benedict , maaaan that was amazing !! The mix of flavors and tastes were out of this world ! And to top it all of , Chef Matt Meyers came out himself to check if our food was to our liking, and even chatted with us about the mushrooms and different flavors he uses !!
Hats down to this place !
We'll come back again and again and we'll tell Everybody about !
Our contribution again to small business Saturday !