Overall, I agree with other poor saps like me who go here with the hope of good food and service.... but we are all Charlie Brown's having that football pulled away, again, at the last second...out of 4 trips here to eat, we have walked out twice, waited 25 mins for food, and the 4th time was..... absolutely normal. The problem with this place is:
1. No screening - to pick people who are breathing O2.
2. No training
3. No follow through / no performance reviews.
4. No communication with fellow workers.
5. Getting paid for non performance...gee, might as well go home and have the management mail the check!
6. And remember.... casino management = oxy moron