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  • We were very happy with the salads we had at forage kitchen. I made my own while my partner selected a pre-determined one on their menu. I selected quinoa and spinach for my base with carrots, beets, sprouts and broccoli. I also chose to add avocado for a little bit more. They had 7 dressings premade but i chose olive oil and balsamic vinegar for mine. It was delicious with plenty of leftovers. The salad my partner selected included wild rice, he was surprised by the texture of it.
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