The chef is hands down amazing. From service to main dish to pastries it was excellent. Ordered a mojito which was amazing, infused with prickly pear cactus juice. They also had other craft cocktails & a wide selection of draft beer. Personally i ordered the quail mac & cheese which was outstanding. Between the delicate meat and cheesy noodles my taste buds were very pleased. My mother ordered the stroganoff which she had ordered almost 10 years ago. She said it was the same delicious flavor she remembered. We saved room for desserts, which i would recommend for EVERYONE. Three meals, two desserts, and two alcoholic beverages later the tab was $80. Not too bad!