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About: http://data.yelp.com/Review/id/AKpX38k1RLifgYUTTPpkig Goto Sponge NotDistinct Permalink

An Entity of Type : rev:Review, within Data Space : foodie-cloud.org, foodie-cloud.org associated with source document(s)

Attributes	Values
type	rev:Review
dateCreated	2013-03-10 00:00:00 (xsd:dateTime)
itemReviewed	North Mountain Brewing Company
http://www.openvoc.eu/poi#funnyReviews	0 (xsd:int)
rev:rating	1 (xsd:int)
http://www.openvoc.eu/poi#usefulReviews	9 (xsd:int)
rev:text	So we also went to the soft-opening. In that, I'm patient with the service issues which were more than present. Our 4 dinners were brought out one at a time, about 5-10 minutes apart. I watched as server after server wandered around the room asking "did you order...?" My biggest issues here were definitely the problems I don't see them resolving with some simple management. 1. I like beer. I like craft brews and love microbreweries because you can get something completely new. Not here. I tried every beer they had on tap, except the one they said wasn't ready yet. The pale ale was decent, but murky and boring. The hefe had a strong vinegar smell, but luckily tasted a little bit better with a strong banana residual flavor. The James Brown nut ale had the most character, but at the end of the night, was just a nut brown. The ESB was boring...little flavor and too dark for the style. Overall, I enjoyed the guest taps much more. The Great Divide saison and the Four Peaks black IPA were much more interesting and worth calling craft beers. 2. The food. What a disaster. I sat with a group of 4. We ordered their pretzel bread, which I think is just rye bread with pretzel salt on it. It didn't have much flavor. The three dips it came with were decent though. I don't eat seafood so the choices for dinner were limited. There was chicken, burger, bangers and mash, or shepherd's pie. We ultimately ordered three of these. Which all came out about 5-10 minutes apart. The chicken was a drumstick and thigh on about 3/4 cup rice. VERY salty and mostly just a teriyaki taste. The bangers and mash are one sausage on lumpy mashed potatoes. The shepherd's pie was good, all six bites of it. The burger was forgotten about and reordered. It came out rare, not medium-well as ordered. It was ok, but I've had much better burgers that didn't cost $14. Overall, I would eat before you go, and be willing to know that any beer you get here you can get pretty much anywhere else. Until they get more creative with beers, and reasonable with thier food prices/portions we will not be going again. What a shame.
http://www.openvoc.eu/poi#coolReviews	0 (xsd:int)
rev:reviewer	Brian

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