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| - This new breakfast restaurant from Colorado is awe...some... I was super impressed, and the husband was too. I almost don't want to tell anyone because I don't want to have to wait for hours to eat here (ha.). So, to start, the restaurant is decorated cutely, definitely not reminiscent of the souper salad or whatever that was there before. We sat down and read the story of their coffee...I guess the owner went to Guatemala and personally picked out the coffee they use....pretty cool stuff, also was tasty. Then our waitress came by to see if we were ready, I told her I was between two things, and she said, oh well that's great because we order half and half anything for the same price....I was flabbergasted. What?!?! Yup. You can get half pancakes half tacos or two different types of benedict or half french toast half benedict or whatever.....that is the coolest thing ever!!!! I love variety, so this kinda rocked my socks. I ended up ordering half harvest bene and half chilaquiles bene. The husband got the pineapple upside down pancakes (PS you can get flights of pancakes...3 different types....ahhhh!). The harvest bene was good, had a goat cheese polenta cake, leeks, other fresh veg...with a perfectly poached egg and hollandaise. As good as that was, the chilaquiles was Ah mazing! Delicious roasted beef barbacoa, spicy tomato pico, another perfectly poached egg and a cheddar hollandaise....it was heaven on a plate. Even the potatoes were good (and I'm not a huge breakfast potato fan). The husband loved his pineapple pancakes....he said they were the best pancakes he's had in town...to quote him 'these pancakes were better than any I had on any Hawaiian island.' I will definitely be back and if it's consistently this good, it will be a five star for sure.
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