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  • If you like sushi stop reading this review, order yours and enjoy. Don't bother with anything else. Ugh. I feel really bad for this place. The restaurants in the southside works area always have such a hard time and I really wanted to like this place. If you need to put advertisements in your window for 50‰ off your meals then you know the business is struggling. Your food should sell on merit alone and not have to gimmick customers into showing up. When we arrived at 7 on a Wednesday night there were maybe 2 other people in the entire establishment. I joked if there was a wait to the hostess at the front was not having any of it. We ordered house wine $6.50 for barefoot. Pricey but whatever. Then the waiter started chatting with another table while we waited for a couple minutes. When he came over we ordered our food. He brought out our soup and salads immediately but didn't have any miso soup ready so I had to wait. Not a big deal. He cleaned up and when he brought out our sushi appetizer (red lobster roll) it was delicious. Nice presentation and good taste. When the main meal came out pork katsu and chicken tepanyaki it wasn't even warm! It was room temperature. We couldn't find the waiter so we just sat and waited. Finally when he returned we asked for it to be reheated. He came back within a couple of minutes with the same food on a different plate! Food was still cold. We got outta there. I would recommend this for sushi. Stay away from the other food. It just isn't that good to be honest. They are trying to hard to do Korean, Japanese and Thai all at once. Stick with the Japanese which is what they accel at. I hear the bartender is pretty badass so we will have to stop by for a drink before we go to the movies.
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