During my dumpling hopping, I made it a point to stop at Qing Hua. I suggest you come after lunch as the soup dumplings are not available during lunch.
I ordered the Lamb and Coriander dumplings, Beef and Onion dumplings, and Sea Urchin Soup Dumplings. These dumplings are a little different from Mai Xiang Yuan as they come out in Bamboo Steamers and actually have soup inside! I preferred the steamed dumplings to the boiled dumplings but the fried dumplings at MXY were better. The Lamb and Coriander was really fresh and the flavor was BAM in your face but the Beef and Onion dumplings were kinda boring. I expected a little more POW from the Uni Soup Dumplings but still a relatively good deal since they do put in half a piece of uni in each soup dumpling. I was hoping the Uni was wrapped tightly on the top so the flavors didn't get diluted so much. Still a very good visit when in Chinatown!