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  • Great steakhouse. Spouse had the Top Sirloin accompanied with the Short Rib/Beef on Beef special was cooked perfectly and the vegetable choice of asparagus paired perfectly. Enjoyed the roasted red pepper garnishment. I chose something I've never eaten in a restaurant Seared rare Ahi Tuna with a soy sesame dressing. I have food allergies and the wait staff was kind enough to let me substitute asparagus for the slaw. After a short explanation of my allergies the kitchen manager also came out to verify & assure me they would be certain of no cross contamination. Very impressed with the quality of customer services. We also enjoyed a Rickard's Red Beer. Definitely a restaurant we would visit again when visiting Calgary. Nice ambiance although some of the background music was not something I enjoy.
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