Either this is a brainfart moment or someone at yelp is messin' with me. I was sure i posted a review after posting several pics of my eating experience at Border Grill.
The gf and I were at a poker party where we met a new foodie friend that gave high praise to the Border Grill weekend Brunch. We decided to give it a try. It costs $29 / person but locals get 15% off. The added champagne option costs a reasonable $5. You order from a special "tapas" menu and the plates are brought to you - all you can eat. We did our best to get through all the options on the menu but not even close.
The highlights:
The mexican chocolate chip pancakes
the churro tots
the banana bread french toast
The sausage biscuit/gravy
The pbjc ( peanut butter jelly and bacon ) - AWESOME
Shrimp and grits - AWESOME
Chicken enchilada ( the sauce was amazing)
mexican eggs Benedict
Ok :
The sweet corn tamales
the short rib hash ( will be much better if served with an over easy egg instead of the provided scrambled eggs )
chilaquiles
empanadas
Service was excellent and we enjoyed speaking to Chef Mike when he made the rounds in the dining room
WE ARE COMING BACK !