This was my first time trying Persian food at a restaurant.The portions are huge for the price and quality of food is amazing. I just wished they used more saffron for the rice because I couldn't taste it at all. I got the Fesenjan, it was really good and other people at the table really like the lamb shanks. Noon-o-paneer-o gerdoo was a really good choice for appetizer (it was flavourful, healthy, and light!). For dessert, the ice cream is completely frozen, so you will have to wait a bit for it until you can use your spoon. It's extra rich and you can really tell that it's homemade.
The restaurant got packed at around 7:00 pm (we went mid week) and there was a line-up for the tables so make sure to make a reservation in advance!