The atmosphere was lively and busy. We did go at 8:30pm on a Saturday night so we expected a wait but because it was just for two we got seated immediately.
We ordered :
- Bacon scallop (barely any bacon, scallop cooked to perfection)
- dozen malpeques oysters (fresh!)
- lobster tail (6 small tails, very very bland and tasteless)
- beef carpaccio (cheese on it was amazing however, it was just that. Beef arugula shitake mushroom and cheese. There was no sauce so it was also just bland)
-miso black cod (highlight of the dinner! Tender like butter, couldn't even stick my fork in it because it would just flake off. The skin was nice and crispy. Delicious!
-tiramisu (amazing, strong expresso and so light and fluffy)
I gave this a three star because out of 6 dishes only 3 were good. Given that oysters, u can't really screw up. It was too bland for my taste, no seasoning. Even the bread given was just served with plain olive oil. The crowd are more mature. Paid 150$ for two people, two drinks. Red sangria was mediocre and the lychee watermelon martini tasted like drinking perfume.
Maybe I'll come back another day and try different items.