Let me begin by saying that out overall experience was great. A few things to note the pig feet and cheek was amazing. The hanger steak and the Morcilla sausage were a must have...Don't waste your money on the jamon ibrico is not worth the $25, it's no better than proscuitto. Also we ordered $80 worth of drinks and they still didn't comp out corkage fee. Overall as always Justin is amazing, but I think the service and pricing still need work.